Raspberry Cheesecake Overnight Oats

I had another not so great run today – I really need to get out of this bad run rut somehow. My gym was also 84 DEGREES! I was dying from the heat. Maybe that contributed to my not so stellar run. As always, any run is better than no run!

For breakfast this morning, I had a new creation: Raspberry Cheesecake Overnight Oats.

Cheesecake for breakfast? Yes, please!

I’m constantly trying to think of new overnight oat ideas because I eat my Nutella Overnight Oats way too often! I saw a recipe for baked cheesecake oats and ended up creating these delicious Raspberry Cheesecake Overnight Oats. They’re definitely my second favorite overnight oat recipe now :).

Simple and easy to make, as always!


Put all of the ingredients except the raspberries into a bowl and stir together.

Add the raspberries and stir together.

Cover and put in the fridge overnight.

Stir again in the morning and enjoy!

Raspberry Cheesecake Overnight Oats


  • 1/2 cup oats
  • 1/2 cup 1% milk
  • 1/3 cup Chobani vanilla yogurt
  • 2.5 tbsp reduced fat cream cheese
  • 1.5 tsp powdered sugar
  • 1 tsp chia seeds
  • 1/3 cup frozen raspberries


  1. Microwave the cream cheese in a bowl for 20 seconds to soften.
  2. Add milk, oats, yogurt, powdered sugar and chia seeds to the bowl and stir to combine.
  3. Add the raspberries and stir again.
  4. Cover and refrigerate overnight.
  5. Give them another stir in the morning and enjoy!
This entry was posted in Breakfast, Gluten-free, Overnight Oats, Recipes, Running, Vegetarian and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Raspberry Cheesecake Overnight Oats

  1. These look amazing, Caroline!! I’m not a morning oats person, but I am definitely going to try this recipe! Yum. Anything cheesecake is a winner in my book. 🙂 <3

    • admin says:

      I wasn’t either until I experimented with lots of peoples recipes – finally found out how I like to make my oats 🙂

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