Happy Wednesday! What I Ate
Wednesday Tuesday can basically be summed up by pumpkin this week. Since making my pumpkin butter earlier in the week (which made foodgawker by the way!!!), I’ve been going a little crazy and eating pumpkin butter at almost every meal. You can never have enough pumpkin, right?
After my short morning run (due to the gross heat and humidity today) I had some delicious pumpkin overnight oats with banana. I’ll be posting a recipe for them soon! I’m probably going to tweak my recipe and give them more pumpkin flavor by adding actual pumpkin to the mix. We’ll see!
Lunch was amazing. This combination may sound strange, but I promise it is delicious! I made a quesadilla filled with pumpkin butter, cream cheese, and sliced banana. Seriously good.
In between classes I had a Trader Joe’s Brownie and Oat Bar. It was one of the very few things I picked up at the TJ grand opening in Houston last Friday (because it was a mob scene!). It was a good find and really tasty! When I got home, I snacked on an apple with, you guessed it, more pumpkin butter!
Post dinner I had a bowl of ice cream topped with, yes, more pumpkin butter! The perfect pumpkiny end to a fall day!
If you’re a pumpkin lover, stay tuned for more pumpkin inspired recipes coming your way!