This afternoon I got a decent run in – 33 minutes with no walk breaks. A minor set back, but I’ll make it back to 35 minutes again next time!
After my run, I was craving a sweet and savory snack, so I made a batch of roasted chickpeas.
I love making them for afternoon snacks and it’s so fun to experiment with new spice combinations. Despite the fire alarm going off, my new recipe for Sugar and Spice Roasted Chickpeas turned out great! If you’ve never made roasted chickpeas, you need to. They are so good. Though I must warn you, they are also highly addicting. Try to eat just one. Bet ya can’t! If you fail, these are pretty healthy, so snack away!
All you have to do to make them is:
Drain a can of chickpeas.
Pat them dry with some paper towels.
Mix your olive oil, salt, sugar, and spices in a large bowl. Then toss your chickpeas in and coat them with the mixture.
Lay the chickpeas out on a an oiled baking sheet and bake at 425 for 30 minutes, flipping halfway through.
And you’re done!
Sugar and Spice Roasted Chickpeas
- 1 15 oz can of garbanzo beans
- 3 tbsp olive oil
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp cayenne
- 1/2 tsp cinnamon
- 1/4 tsp cumin