Have you ever made something that is so simple, you can’t imagine buying it in the store again? Meet Raspberry Chia Seed Jam.
I saw this jam on a few other blogs and finally decided to try it out for myself. I was not disappointed! Not only is it packed with nutrients due to the chia seeds, but it is seriously the easiest thing in the world to make. It takes 2 minutes, and a five year old could do it!
And you don’t even notice the chia seeds because they blend in with the raspberry seeds!
This jam is super delicious and healthier than any store bought jam. And 2 minutes to make? No excuses not to!
Add the chia seeds, honey and water and stir to combine.
Then pour the mixture into a jar, put the lid on and refrigerate it for at least an hour.
That’s it! Enjoy!
Raspberry Chia Seed Jam
Adapted from The Gracious Pantry
- 1.5 cups frozen raspberries
- 3 tbsp chia seeds
- 2 tbsp honey
- 3 tbsp water
- Microwave the raspberries in a small bowl for 2-3 minutes, then crush them with a fork.
- Add the chia seeds, honey and water and stir to combine.
- Pour the mixture into a jar, put the lid on, and refrigerate for at least an hour.
*Note – I think this will last about a week in the fridge (if you don’t eat it all first!).