Raspberry Avocado Pudding

A couple months ago, I posted a recipe for Creamy Chocolate Avocado Pudding. I was pretty skeptical about it at first, but one bite and I was sold.

The other day, I had a ripe avocado in desperate need of use and the idea occurred to me to make a fruity avocado pudding. Thus, Raspberry Avocado Pudding was born!

And let me tell you – it’s just as delicious as the chocolate avocado pudding, in a fruity way! It’s also just as simple – 3 ingredients, 2 minutes, and a food processor and you’re done. Luke thinks dark chocolate chips are a great mix in if you want a little chocolate in your dessert.

Just put all the ingredients in a food processor…

And blend until smooth.


Raspberry Avocado Pudding

Serves 2.


  • 1 ripe avocado, pitted
  • 1 cup frozen raspberries (fresh would work too!)
  • 3 tbsp honey


  1. Put all ingredients in a food processor and blend until smooth.
  2. Enjoy!
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4 Responses to Raspberry Avocado Pudding

  1. I love how creamy avocado pudding is. Have you ever used it as a pie filling? There’s a chocolate avocado pudding/pie layer that I love on top of peanut butter/silken tofu mousse.

  2. Wow, I would have never thought of this!
    Sounds delicious! 🙂
    Kristen @ Swanky Dietitian recently posted..Happy Mother’s DayMy Profile

  3. Julia says:

    Loved this and so did my toddler. Thank you for sharing!

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