I’m back from my brief blogging hiatus (okay maybe not so brief!) to share with you my favorite new fall recipe. I’ll be posting a running update soon, but for now I wanted to start with the simplest recipe in my book this season!
It’s no secret that I love all things pumpkin, and pumpkin butter (recipe here) is a staple in my fridge all fall.
A couple months ago, I saw an intriguing salmon recipe that only included two ingredients: fruit jam and salmon. I thought it would either be horrible or surprisingly good, and it ended up being delicious. When pumpkin butter started making its rounds into everything in our kitchen, I thought – why not try it on salmon!
It may sounds strange, but the flavors combine perfectly. You just spread pumpkin butter on salmon and broil or bake it for a few minutes. You can’t get much simpler than that!
Pumpkin Butter Salmon
• 3-4 tbsp. of pumpkin butter (adapt to your taste!)
• ¾ lb salmon
• salt to taste
1. Spread the pumpkin butter evenly over the salmon.
2. Broil the salmon for about 5 minutes, or until cooked through (you can also bake it).