Pumpkin Butter Salmon – The Simplest Fall Recipe!

I’m back from my brief blogging hiatus (okay maybe not so brief!) to share with you my favorite new fall recipe. I’ll be posting a running update soon, but for now I wanted to start with the simplest recipe in my book this season!

It’s no secret that I love all things pumpkin, and pumpkin butter (recipe here) is a staple in my fridge all fall.

pumpkin butter

A couple months ago, I saw an intriguing salmon recipe that only included two ingredients: fruit jam and salmon. I thought it would either be horrible or surprisingly good, and it ended up being delicious. When pumpkin butter started making its rounds into everything in our kitchen, I thought – why not try it on salmon!

Pumpkin Butter Salmon

It may sounds strange, but the flavors combine perfectly. You just spread pumpkin butter on salmon and broil or bake it for a few minutes. You can’t get much simpler than that!


Pumpkin Butter Salmon

Serves 2.


• 3-4 tbsp. of pumpkin butter (adapt to your taste!)
• ¾ lb salmon
• salt to taste


1. Spread the pumpkin butter evenly over the salmon.
2. Broil the salmon for about 5 minutes, or until cooked through (you can also bake it).
3. Enjoy!

This entry was posted in Fish, Gluten-free, Recipes, Uncategorized and tagged , , . Bookmark the permalink.

2 Responses to Pumpkin Butter Salmon – The Simplest Fall Recipe!

  1. Avigail says:

    So excited you’re back at it! Salmon looks yummy.

  2. Lisa says:

    Looks delicious! Can’t wait to try it.
    Lisa recently posted..CURRIED CHICKEN SALADMy Profile

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