Parmesan Yogurt Tilapia

Good morning! Even though the yoga challenge is over, I thought I’d give another update. I’m still enjoying yoga and going twice a week. Last night I did a flow class and I am feeling it today! It was the hardest yoga class I’ve done so far and I really loved the instructor. I’m making a note and going to try to go to her classes when I can. The only unusual thing about her class was that she (and everyone else) started chanting something three times at the end (ashanti maybe? something like that!). I had no clue what was going on, but I just went with the flow :) . I’m still not feeling the whole chanting and ohm thing, but I enjoy yoga nonetheless!

Parmesan Yogurt Tilapia

If you make a new recipe twice in one week, it has to be pretty good, right? Well, I made this parmesan yogurt tilapia twice in three days.

This recipe has apparently been floating around the blog world for a while, so when I saw it on Prevention RD, I decided to give it a try. I didn’t have super high expectations because, well, it was just tilapia. Boy was I wrong!  I swear, yogurt sauces must just always be amazing! My yogurt chicken recipes (here and here) are two of my favorites, and this fish is definitely a new favorite too!

I couldn’t believe how easy it was. It literally takes 10-15 minutes total. Even on my busiest nights, I’ve got time for that! I think I may have this once a week. Really. It’s just too easy and too good not to!

First, preheat your oven broiler. Then mix together all of the ingredients except the fish, salt and pepper in a small bowl.

Season your tilapia filets with salt and pepper and transfer them to an oiled baking sheet. Broil for 2-3 minutes per side.

Remove from oven and spoon the sauce mixture evenly over each filet. Broil for another minute or two, until the tops of the filets are lightly browned.

Enjoy!

Parmesan Yogurt Tilapia

Serves 2.

Adapted from Prevention RD

Ingredients:

  • 3/4 lb tilapia (2 filets)
  • salt and pepper to taste
  • 1/3 cup shredded parmesan
  • 1 heaping tbsp nonfat plain greek yogurt
  • 1 tbsp lemon juice*
  • 1 clove of garlic, minced
  • 1/2 tsp of italian seasoning (or a few dashes of oregano, thyme and basil)

Directions:

  1. Preheat your oven to broil.
  2. In a small bowl, mix together the parmesan, yogurt, lemon juice, garlic and italian seasoning.
  3. Season your tilapia filets with salt and pepper to taste.
  4. Place the tilapia filets on a baking pan. Broil for 2-3 minutes on each side.
  5. Remove from oven and spoon an equal amount of sauce mixture over each piece of fish.
  6. Broil for another 1-2 minutes, until the tops of the fish are lightly browned.
  7. Enjoy!

*If you don’t have lemon juice, white wine works too! I made it with sauvignon blanc once and it was wonderful!

This entry was posted in Fish, Gluten-free, Italian, Recipes, Yoga and tagged , , , , . Bookmark the permalink.

12 Responses to Parmesan Yogurt Tilapia

  1. I love your yogurt chicken recipe, so I can’t wait to try this too!
    Laurie @ Love, Laugh, Laurie recently posted..Busy Rest of the Week AheadMy Profile

  2. They were probably saying “Om, shanti” – it’s a Sanskrit meditation that means “peace”. Fun little way to cap the class off :)

    I actually wanted a tattoo that said “shanti” but I figured since I already have one in Italian, it would be weird to have a sanskrit word too. If I ever had to get another one though, that’s what it would be!
    Faith @ For the Health of It recently posted..Lightening up on the Ingredient CheckingMy Profile

  3. Kailey says:

    Oh wow this sounds amazing. I love me some tilapia :D
    Kailey recently posted..A Little More PersonalMy Profile

  4. Jillian Mckee says:

    Hi,

    I have a quick question about your blog, do you think you could e-mail me?

    Jillian

  5. Okay Caroline, would you please stop posting such delicious-looking recipes?! ;-) Over the past few weeks, you’ve had some amazing things happening in your kitchen. Asian Turkey Burgers, Chocolate Banana Soft Serve and now this. All three are on my “must-make” list. Oh, and not to forget your Nutella oats! You’re doing a great job, girl!

    I’m flying home for 4 weeks on Tuesday, and I think I might make this for my mom. :)
    Sara @ Nourish and Flourish recently posted..Treat Meal and 3-Ingredient Banana-Almond PancakesMy Profile

  6. that fish sounds sooo good!
    Alysia @ Slim Sanity recently posted..Wine of the Week – DuetMy Profile

  7. whoa the title totally got me, that looks amazing.

  8. That looks so good! I will have to make it very very soon :)

  9. This recipe sounds amazing!
    I only tried tilapia once and it seemed a bit fishy for me. I think I should give it another go.
    Kristen @ Swanky Dietitian recently posted..Love Your Lentils–Part IIIMy Profile

    • Caroline says:

      Seeing as I always ask Luke if a fish is too “fishy” before I try it, I think we have similar fish tastes :) . The sauce makes it not fishy at all – it great!

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