Elote (Mexican Street Corn)

Today I’m going to share a recipe that will change the way you eat corn. This is the most delicious way to serve corn.

Elote corn

Elote is a popular street food served all over Mexico, and in many places in the Southwest U.S. (Texas!). Despite living in Texas for nearly my entire life, I had never had Elote until Luke insisted on making it after having great success making it while visiting his brother in Vermont.

Elote is extremely easy to make. It consists of grilled corn, a sauce mixture that typically consists of mayonnaise, sour cream, Cotija chese (very similar to feta cheese), chile powder, garlic, cilantro, and a squeeze of lime on top. In true Caroline fashion, I changed the recipe up a bit to make it not only healthier, but also simpler. How? By replacing the mayonnaise and sour cream with greek yogurt.

Elote corn

We’ve made Elote many times this summer, and don’t plan to stop any time soon, despite the daylight hours dwindling. We served it at a big family get together and it was a huge hit. I can almost guarantee you will love it. I am not a corn fan at all – partially because I simply don’t love the flavor, and partially because I can’t bite corn off the cob due to problems with my front teeth. But I love Elote! Well actually, I technically love Esquites, which is Mexican Street Corn served off the cob.

Esquites

On or off the cob, this corn is delicious! You will not regret trying this recipe, and will probably never make corn the same again.

Elote (Mexican Street Corn)
Serves four.

Ingredients:
• 4 ears of shucked corn
• ½ cup greek yogurt
• ½ cup Cotija cheese (or Feta)
• ½ tsp chili powder
• 1 clove of garlic, minced
• 1/4 cup cilantro, finely chopped
• 1 lime, cut into wedges for serving

Directions:

1) Cook the corn. You can either do this on the grill or using the broiler in your oven. On the grill: turn the grill to a high heat. Lightly grease the corn with olive oil or butter and cook the corn for 10-20 minutes, turning every few minutes as needed, so that the corn is slightly charred, but not burned. The corn is ready when all sides are slightly charred. In the oven: preheat the broiler on high. Lightly grease the corn with olive oil or butter. Position the top shelf of the oven so that the corn is 2-4 inches from the top of the oven. Cook the corn for 15-20 minutes, turning frequently, until all sides of the corn darken (you may not be able to get the same char as you would using a grill).

2) In a small bowl, mix together the greek yogurt, cheese, chili powder, garlic and cilantro.

3) Spread 2-3 tablespoons of the sauce on the grilled corn, top with additional cheese, chili powder and cilantro, and serve. (You can also cut the corn kernels off the cob and mix the kernels with the sauce in a large bowl, making Esquites).

4) Enjoy!

Note – If you cannot find Cotija cheese, feta is a good substitute. Do not use queso fresco, as it is not as salty and does not result in a similar flavor.

*PS – The sauce for the corn is tasty on other foods as well. Whenever we make Elote, the sauce often finds its way onto whatever protein we are serving too. Feel free to experiment using it in other recipes!

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Parmesan Garlic Edamame

Happy Friday! I hope your Labor Day weekend is off to good start. Luke and I are headed back to Raffaldini Vineyards tonight to enjoy their last summer evening of live jazz music. I wasn’t planning to blog a new recipe this morning, but this one was too good to wait any longer. These roasted edamame are the perfect blend of saltiness and cheesiness. I’ve made them the past two days in a row and they are all gone. They would be a great snack to serve at a Labor Day party this weekend or during a fall football game.

Parmesan Garlic Edamame

They are one of those snacks that is truly addictive. I bet you can’t have just one!

Parmesan Garlic Edamame

Thankfully, roasted edamame are a healthy snack. Edamame are full of protein, so they will actually satisfy your hunger and keep you full.

Parmesan Garlic Edamame

I’ve made roasted edamame many times. I don’t know how it has never occurred to me until now to make this combination of deliciousness. Maybe this is how everyone roasts edamame and I am just the last to jump on the bandwagon. Regardless, if you have never tried a similar recipe, I promise these will change the way you snack.

Parmesan Garlic Edamame

Parmesan Garlic Edamame
Serving size is questionable as they are addictive…try to share!

Ingredients:
• 1 12 oz bag of frozen edamame
• ½ cup grated parmesan reggiano
• 2 tbsp. olive oil
• 1.5 tsp garlic salt

Directions:
1) Take the edamame out of the bag and let them defrost in a colander for 30 minutes to an hour (you can skip this but they turn out better if you do it).
2) Preheat your oven to 350.
3) Rinse the edamame under warm water, pour them onto a towel and pat them dry as much as you can.
4) Toss the edamame in a bowl with the olive oil, parmesan, and garlic salt and lay them out on a baking sheet.
5) Bake them at 350 for 30-40 minutes, flipping every few minutes (I flipped after 10, 20, 27, and pulled them out at 33).
6) Let them cool for a few minutes and enjoy!

Posted in Gluten-free, Recipes, Snacks | Tagged , , | Leave a comment

Vineyard Stomp 5K and Fall Running

Happy Monday! I started my day off with an 4.5 mile run as part of my half-marathon training. Yep, I’m running another half! I will be running the YMCA Mistletoe Half here in Winston-Salem on December 6th!
Mistletoe Run
This means I will not have to do long runs through the holiday season, whew! (This was a problem last spring). I chose this race because it gives me just enough time train in mostly nice fall weather, it incorporates Christmas (!!!), and there are few causes I would rather run for than childhood obesity. I’m excited to start training, but have quickly realized that running in Winston means learning to conquer many hills. I’ve already found great running paths on the Wake Forest campus right by our house, in addition to many others that are just a short run away.

Throughout my fall training, I will also be running a couple more 5K races through the vineyards!

Vineyard Stomp 5K

I ran my first race in North Carolina, the Vineyard Stomp 5K, this past weekend and had a blast. The course was the hardest I’ve ever run, but it was through the beautiful Round Peak Vineyards.

Round Peak Vineyards

I’d say about 70% of the course was uphill, and only 20% downhill! (The top female racer finished in about 29 minutes, just to give you an idea of how difficult it was!) There was a time when the trail went off into the woods where you truly could not run without falling. I had to actually grab on to a tree branch to pull myself up the trail at one point. But it was fun! And each finisher received a bottle of wine and a free wine tasting after finishing the race. Plus a great spread of food, including pizza! The organizers really put on a great race. Luckily, there are two more races in the series this fall and I am signed up for both. The next race is September 27th at Olde Mill Vineyards and the last race is October 25th at Grassy Creek Vineyard.

One of the best parts about these races is getting to explore new vineyards each time you race, and then spending the rest of the day visiting other vineyards in the area. Luke and I both enjoyed our wine tasting at Round Peak and the vineyard was beautiful. We plan on going back with Teddy, since they are super dog friendly too!

After my race, we drove about 15 minutes down to Shelton Vineyards. We liked our tastings at Shelton, but we thought the vineyard itself was a little over the top. The grounds were too manmade and groomed and we didn’t love the atmosphere. It wasn’t as friendly and relaxed as Round Peak. We may go back, but probably not too often.

We ended our mini vineyard tour at Raffaldini Vineyards. The Raffaldini Vineyard is absolutely gorgeous.

Raffaldini Vineyards

Pictures do not do it justice! Raffaldini focuses on dry Italian wines and we really enjoyed our tasting there, so much so that we became wine club members. We will definitely be returning many times, especially now that we get two free glasses of wine each time we visit!

All in all the Vineyard Stomp 5K was a great race and a fun way to start running in North Carolina. I can’t complain about running through the vineyards and then spending the day relaxing on the patio and taking in the views!

Posted in Fitness, Half-Marathon Training, North Carolina, Running, Wine | Tagged , , | Leave a comment

Hiking Pilot Mountain

Good morning from North Carolina! Luke and I are officially moved into our new house in Winston-Salem, where Luke is attending Wake Forest Law School. Although it rained for almost a week straight after we arrived, the sun finally came out this past weekend, and with it came a bit of cooler weather. The first nice morning we got, we headed to Pilot Mountain for a hike!

Pilot Moutain
Pilot Mountain is a stand alone mountain that is only about 25 minutes from downtown Winston (and only 20 from our house!). It makes for a great day trip for anyone in the area wanting to hike, or just drive up and take in the beautiful view. You park fairly close to the summit of the mountain (you cannot climb to the very top). From there, there are several overlooks with amazing views of North Carolina and Virginia.

Pilot Mountain Overlook 1

IMG_5308
There are a variety of trails that you can take from where you park. We decided to combine the 0.8 mile Jomeokee Trail and the 2.2 mile Ledge Springs Loop Trail. The two trails combined took us a little over an hour to hike. The Jomeokee Trail is rated as “moderate”. It circles the peak of Pilot Mountain. Other than a few steep steps (pictured below), the trail was an easy hike and would be great for families or older people with good balance.

Teddy Pilot Mountain
The Ledge Springs Loop Trail can be accessed from the Jomeokee trail (it turns off towards the beginning of the Jomeokee), as well as from the other side of the parking lot.

Pilot Mountain Ledge Springs
It was rated as “strenuous” and it was definitely a little difficult. There are some very steep and rocky portions and a lot of uphill climbing. I had to stop and catch my breath a few times, and even Teddy got tired towards the end!

We all enjoyed the hike and I’m sure we will be back many times to do it again. Here are more pictures to showcase the beauty of Pilot Mountain!

Pilot Mountain trail

Pilot Mountain trail

Pilot Mountain trail

Pilot Mountain trail

butterfly pilot mountain
If you are in the Winston-Salem area or will be visiting, I would highly recommend spending a couple hours on Pilot Mountain!

When you get to the park entrance, follow the signs to the summit, where you will reach a parking lot. The Jomeokee Trail is off to the left, past the Little Pinnacle Overlook. The Ledge Springs Loop trail can be reached from the Jomeokee Trail or from the opposite side of the parking lot (towards the picnic tables and climbing areas).

Posted in Fitness, Hikes, North Carolina | Tagged , , , | 2 Comments

Refreshing Watermelon Smoothie

Today I’m sharing another new favorite smoothie recipe – a refreshing watermelon smoothie!

Watermelon smoothie

Don’t you love the pretty pink color?!

When I first started seeing recipes for watermelon smoothies this summer, I was a little skeptical. First, I’m not a huge melon fan. Watermelon is the only melon I really enjoy. Second, the idea of watermelon in a smoothie just didn’t sound like it would work. Clearly, I eventually tried it and found a combination that I love! The strawberries add a little extra sweetness, the yogurt adds the perfect amount of creaminess to make it more like a smoothie and less like an icey drink, and the watermelon and ice make it very refreshing on a hot summer day.

Watermelon Smoothie

Watermelon Smoothie
Serves two.

Ingredients:
• 2.5 cups of watermelon (cubed)
• 1 cup strawberries (de-stemmed)
• ½ cup plain Greek yogurt
• 1 tbsp. honey
• 1 cup ice

Directions:
1) Place all of the ingredients in your blender and blend until smooth. With a Vitamix, start off on a low speed and gradually increase the speed.
2) Enjoy!

*Note – you can use vanilla greek yogurt instead of plain, just omit the honey.

Posted in Gluten-free, Recipes, Smoothies | Tagged , | 4 Comments

Orange Carrot Smoothie

Hello again! Life has been busy lately. In the last three months, I:

• Got married!

Wedding
Wedding 2
• Graduated with my Master of Public Health

MPH Graduation
• Became a Certified Personal trainer (through NASM)
• Became a Certified Health Education Specialist
• Went on my honeymoon to Istanbul and Santorini!

Istanbul
Santorini
• Moved out of my house in Houston and drove a Uhaul truck to Winston-Salem, North Carolina, where my husband is going to Wake Forest Law School

And I’m flying back to Texas tonight after spending two weeks in New Hampshire and Maine. Whew!

I wanted to pop in and share a recipe I’ve repeated many times this summer, in large part due to the addition of a Vitamix to our kitchen (yes, they really are that good)! One of my favorite things to do with the Vitamix is mix up my usual green smoothies and use vegetables that I couldn’t necessarily throw into my old immersion blender smoothies. This smoothie is simple, refreshing, and gives you a good serving of both fruits and a veggie. It’s also a bright and summery color! With smoothies, nothing is too exact, so add more or less of any ingredient as you see fit. I hope you enjoy!

Carrot Orange Smoothie

Orange Carrot Smoothie
Serves two.

Ingredients:
• 2 large carrots, peeled
• 2 small oranges, peeled (and de-seeded if necessary)
• 1 banana
• 1 apple (I use pink lady)
• Approx. ½ cup of water or milk
• A few ice cubes

Directions:
1) Place all of the ingredients in your blender and blend until smooth. With a Vitamix, start off on a low speed and gradually increase the speed.
2) Enjoy!

Posted in Recipes, Smoothies, Travel, Uncategorized | Tagged , , , | 2 Comments

8 Lessons from a Second Half Marathon

This post is a little late, but better late than never! Last month, I completed my second half marathon and set a new personal record of 2:23:40!

Rhythm and Blues Half
I loosely followed the Disney Princess Half Marathon Training Program and ran with my usual walk/run method. I ended up running most of the race with a 4:1 run/walk ratio.

After running two half marathons, I’ve learned a few lessons:

1) Find a pace you’re comfortable with and stick with it as much as possible. For me, that’s usually a 3:1 or 4:1 run/walk ratio. For you, it might be a steady run. Test different methods out, and stick with what works! If you need to go off your pace for a few minutes or take a longer walking break during training, that’s perfectly fine.

2) Bad training is not necessarily indicative of a bad race! I had some of my worst long runs ever during my training for this second half marathon. I had multiple runs where I needed to sit down on the side of the path and take a break for a few minutes. Because of this, my goal for this half marathon was just to finish it, knowing that I likely wouldn’t PR or even finish close to my time from my previous half. Not the case! Train the best you can and on race day – don’t sell yourself short! I am so glad that I decided to at least try my 4:1 ratio and not settle for a slower pace on race day.

3) A training plan is just that – a plan. Sometimes you have to adjust your plans, and that’s okay. If you miss a scheduled long run, just run it as soon as you can fit it in. Even if it’s a week later. Being off schedule by a week or two will not ruin your training as long as you’re still running at least a couple of times each week.

4) Training through the holiday season is hard. I love to train in the winter because in Houston the weather is generally great for running in the winter months. But the holidays are often busy and involve going out of town. I thought I would be able to continue my training when I flew to New Hampshire for a week. Snow really got in my way! Most people also tend to eat more unhealthy foods during the holiday season, which can make it hard to wake up and run in the morning. I’d suggest planning for training interruptions if your training plan includes the month of December. If you get off schedule, just don’t give up!

asics gt2000

5) If it ain’t broke, don’t fix it. My Asics GT 2170s successfully took me through my first half marathon. When I was long overdue for new running shoes, I figured, why not try something new? I fell in love with pretty turquoise and pink Mizunos and the running store told me my stride was great in them. Then I got shin splints. Luckily I ordered the shoes from an online running store that allows you to run in the shoes for up to 90 days and return them if you don’t like them. I ended up buying another pair that, yet again, did not work for me. Then I tried the successor to the 2170s, the Asics GT 2000s. Bingo! No problems. Sometimes, it’s even worth buying multiple pairs of a shoe that works for you in the case that they discontinue the model. When the GT 2000s went on sale in hot pink (my favorite color), I bought a second pair. If it ain’t broke, don’t fix it!

6) Compression socks and compression capris work for recovery. Wearing compression socks while running does not work for me and makes my legs cramp up. But, wearing compression socks and capris after a long run helps my muscles recover so much faster. Every time I run more than 6 miles, I come home and put on my compression socks and CWX Stability Tights (or as Luke refers to them, my alien pants!). I often even wear them to bed. They work!

7) Long runs are almost never very fun, but there’s nothing better than knowing you just finished a long run. Long runs can make even the worst days better, because hey, you ran 10 miles that morning and that’s something to be proud of!

8) After you run your first half, you will feel incredibly accomplished but may think you will never run another. A few days (or hours) later you will likely change your mind!

If you have any questions about running a half for the first time or are more curious about my training, feel free to contact me or comment!

Posted in Running, Uncategorized | Tagged | 2 Comments

Pumpkin Butter Salmon – The Simplest Fall Recipe!

I’m back from my brief blogging hiatus (okay maybe not so brief!) to share with you my favorite new fall recipe. I’ll be posting a running update soon, but for now I wanted to start with the simplest recipe in my book this season!

It’s no secret that I love all things pumpkin, and pumpkin butter (recipe here) is a staple in my fridge all fall.

pumpkin butter

A couple months ago, I saw an intriguing salmon recipe that only included two ingredients: fruit jam and salmon. I thought it would either be horrible or surprisingly good, and it ended up being delicious. When pumpkin butter started making its rounds into everything in our kitchen, I thought – why not try it on salmon!

Pumpkin Butter Salmon

It may sounds strange, but the flavors combine perfectly. You just spread pumpkin butter on salmon and broil or bake it for a few minutes. You can’t get much simpler than that!

IMG_0618

Pumpkin Butter Salmon

Serves 2.

Ingredients:

• 3-4 tbsp. of pumpkin butter (adapt to your taste!)
• ¾ lb salmon
• salt to taste

Directions:

1. Spread the pumpkin butter evenly over the salmon.
2. Broil the salmon for about 5 minutes, or until cooked through (you can also bake it).
3. Enjoy!

Posted in Fish, Gluten-free, Recipes, Uncategorized | Tagged , , | 2 Comments

Zooma Texas Half-Marathon – I did it!

13.1 HILLY miles – check!
It’s official – I ran my first half-marathon!

half marathon

In May of last year I ran my first 5k. When it was over, I thought I was going to pass out. It happened to be a 5k/10k race and I remember sitting on the curb at the end thinking, “How can people run double what I just did?!”

In December, after committing to be a Zooma ambassador and run the Zooma Texas half-marathon, I ran my first 10k as part of my training for the half. Again, I felt like death at the end of the race and couldn’t imagine running over double the mileage in a few months. I couldn’t believe I had signed up for a half!

On Saturday, I ran my first half-marathon through the Texas hill country. And thirty minutes faster than I had hoped for! I crossed the finish line at 2:28:43. I was fairly confident I could finish the race, but coming in under two and half hours when I hadn’t trained on ANY hills was beyond my wildest dreams!

So how did it go?

The race is known for it’s hills. While I knew that going into it, I live in Houston where there are absolutely no hills, so I trained on completely flat terrain. The first three miles were really hilly and I remember beginning to question if I could really finish the race. The second three miles were even more hilly. Driving into the resort, my car had trouble getting up some of those hills! I took the hills one at a time, ran when I could and walked when I needed to. After the first six miles or so, the course went onto a long flat road with just a couple hills and I was in heaven (well, not really, because I had run 6 miles and was already exhausted!). It then ended with a couple miles through a winding and subtly hilly golf course.

I honestly felt pretty good throughout the entire race. I never had any major pains in my calves, and I only had to stray from my 4:1 run to walk ratio a couple times when the hill was just too steep to run. I realized about halfway through the race that I really had a chance of coming in under two and half hours if I kept up my current pace. When I was still set to make it with two miles left, I knew I had to give those last two miles everything I had – and I did! However, one of the most remarkable things was not feeling like I needed to lay down when I crossed the finish line. On all of my long training runs, I could hardly make it through the last half mile. On race day, I sprinted through the finish line and began intently searching on where to pick up my medal!

half marathon finish line

It really seemed like luck was on my side on Saturday. The weather was supposed to be surprisingly hot with a high of 90, and instead the entire race was a perfect 60 degrees. The humidity was bad, but I’m used to that from training in Houston!

Zooma put on a great half-marathon. The Hyatt resort was beautiful (though I don’t think I’d ever pay that much to stay there again!) and it was SO nice being able to wake up and walk right down to the start line. The pre-race festivities on Friday night were fun and everything was well organized. My only real complaint was the traffic on the road at the beginning of the race, but I’m not sure anything could have been done about that. I loved receiving both a finisher’s necklace and a medal for achieving a personal record (my first half), and I also loved being able to look up your time on the computers in a tent after the race. They also had a notification system that would text updates to family and friends when you crossed 6 miles and finished the race, which I thought was pretty cool! The race swag was awesome too – a tech shirt (that actually fits!), a cute water bottle, and a yoga mat. Not counting all the cool stuff I received for being an ambassador!

Zooma race

I’ll be writing another post explaining my training and tips that I picked up in these last few months. I will say this – training for a half-marathon is not easy! It takes a lot of dedication and pushing yourself. There was a time around Christmas when I truly almost backed out of the race. I am SO glad I didn’t!

After finishing the race, more than anything I’m truly grateful to have been healthy enough to run a half-marathon. I also strongly believe that if I can run a half-marathon, anyone can run a half-marathon with enough training and personal commitment.

Will I run another half? If you asked me a week ago, I would have said no. I wanted to finish this race, be able to have said that I ran a half-marathon once in my life, and be done with long runs. Today, I admit I may have officially been bitten by the race bug. Although I really did hate some of my training runs, the accomplishment on race day makes it all worth it. I love the phrase, “Run because you can”. If I’m healthy enough in a few months, I think I’ll be signing up for another half!

A special thanks to Zooma for giving me this opportunity, and to the other ambassadors and Muscle Milk Light Challenge Participants for continually inspiring me to keep going!

IMG_0368

Posted in Fitness, Half-Marathon Training, Running | 10 Comments

Brazilian Cheese Bread {and Big News!}

Happy New Year! New year, new blog look! A special thanks to Holly of the Healthy Everythingtarian for giving away a blog header design and to Lindsay for hosting the giveaway!

Besides a few wordpress issues that prevented me from posting, a lot has happened in the past few weeks…

First, I ran my first 10k!

10k

Then I aced my finals for my first semester of grad school and hopped on a plane to New Hampshire.

After packing up all of Luke’s things to move him down to Texas, we drove up to Kennebunkport, Maine for a couple days. And then this happened…

Engagement

Engagement Kennenbunkport

We’re engaged! It was my dream proposal watching the most beautiful sunset we’ve seen in Maine. Talk about the best (early) Christmas present ever!

The day after the proposal we unfortunately had to leave Kennebunkport so that we could begin a week long road trip from New Hampshire to Houston, with stops in NYC, Virginia and Nashville. However, on our way back to New Hampshire, Luke insisted we stop at a new restaurant in Newmarket, NH – the Pao Cafe. Their speciality is sandwiches made with Brazilian cheese bread. If you’ve never heard of Brazilian cheese bread, it’s sort of like a popover but way better. I’ve had it many times at Brazilian steak houses and have always loved it.

What I didn’t know was how easy it is to make and the fact that it’s gluten-free. The secret ingredient is tapioca flour. Luke and picked some up and got baking!

brazilian cheese bread

Success on our first try!

This is seriously my favorite bread ever. Five ingredients and salt. Five minutes (or less) prep and 20 minutes in the oven. I can’t believe it’s taken me this long to discover this in my kitchen! You won’t regret it.

brazilian cheese bread food processor

First, preheat the oven to 400 and put all of your ingredients in a food processor. Pulse until the mixture is well combined.

brazilian cheese bread pre baked

Then pour them into a muffin pan (about 2/3 full) and pop them into the oven for about 20 minutes, until golden brown and puffy.

brazilian cheese bread cooling

Let them cool for about 5 minutes.

brazilian cheese bread

And enjoy!

Easy Brazilian Cheese Bread

Ingredients:

  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup 2% milk
  • 1 1/2 cups tapioca flour
  • 2/3 cup grated cheese (any kind, fontina and cheddar work great)
  • 1 teaspoon of salt (or more to taste)

Directions:

  1. Preheat oven to 400.
  2. Put all of the ingredients in a food processor or blender and pulse until combined.
  3. Pour the mixture into a greased muffin pan and fill each cup about 2/3 full.
  4. Bake for 20 minutes, or until golden brown and puffy.
  5. Let cool for five minutes or so and enjoy!
Posted in Fitness, Gluten-free, Half-Marathon Training, Recipes, Running | Tagged , , , | 16 Comments