Blueberry Oat Pancakes

I made it to Houston – home sweet home! I’m missing my little man (Teddy) like crazy but I was happy to see this princess:

We were supposed to go skydiving today, but unfortunately the weather is not cooperating. Fingers crossed for tomorrow!

In the mean time I cooked up some gluten-free blueberry oat pancakes to test out on my Dad (he has Celiac). He approved!

I used the same recipe as my Healthy Pink Pancakes, we just used blueberry Chobani and blueberries instead of raspberries.

Just put all of the ingredients, except the blueberries, in a food processor.

Blend until smooth.

Spoon the batter onto an oiled pan over medium heat and add blueberries.

Flip ‘em.

And enjoy!

Blueberry Oat Pancakes

Serves 2.

Ingredients:

  • 1 6oz blueberry Chobani yogurt
  • 3/4 cup old fashioned oats
  • 2 egg whites
  • 1/2 cup blueberries

1) Put all ingredients, except blueberries, in a food processor and blend until smooth.

2) Spoon the batter onto an oiled pan over medium heat.

3) Add blueberries to the top of each pancake.

4) Flip a couple times until cooked through.

5) Enjoy!

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2 Responses to Blueberry Oat Pancakes

  1. Oh I bet Dad was one happy customer this morning.. these look yummy and so easy to make..

  2. These look great!
    I love the idea of adding Chobani yogurt to pancakes. YUM!

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